Search results for "Appetite Regulation"

showing 10 items of 10 documents

11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later

2021

International audience; Previously, we demonstrated that, in the short term, infants undercompensated for the energy from a preload given 25 min before an ad libitum meal. However, although not consistent, there is evidence in young children that caloric adjustment may occur over longer periods. We investigated the extent to which further energy adjustment occurs up to 24 h after a single meal preceded by preloads of varying energy density (ED) in infants that are 11 and 15 months old. Short-term caloric adjustment was measured in 11- and 15-month-old infants through a preload paradigm meal in the laboratory. To assess their caloric adjustment over longer periods (12 and 24 h), we used 24 h…

0301 basic medicinePediatricsmedicine.medical_specialtyAppetite controlCOMPXEnergy balanceAppetite030209 endocrinology & metabolism03 medical and health sciences0302 clinical medicineappetite controlpreload paradigmmedicineHumansChildMealsGeneral PsychologyMeal[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics030109 nutrition & dieteticsNutrition and DieteticsAppetite Regulationbusiness.industrydigestive oral and skin physiologyInfantCaloric theoryDiet RecordsPreloadChild Preschooldietary recordEnergy densityEnergy variationenergy intakecaloric adjustmentmedicine.symptomEnergy MetabolismbusinessWeight gain[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Consensus meeting: monosodium glutamate – an update

2006

Update of the Hohenheim consensus on monosodium glutamate from 1997: Summary and evaluation of recent knowledge with respect to physiology and safety of monosodium glutamate.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.University of Hohenheim, Stuttgart, Germany.The experts met and discussed the questions and arrived at a consensus.Total intake of glutamate from food in European countries is generally stable and ranged from 5 to 12 g/day (free: ca. 1 g, protein-bound: ca. 10 g, added as flavor: ca. 0.4 g). L-Glutamate (GLU) from all sources is mainly used as energy fuel in enterocytes. A maximum intake of 6.000 [c…

AdultMalemedicine.medical_specialtyAdolescentMonosodium glutamatePopulationMedicine (miscellaneous)Physiologychemistry.chemical_compoundBolus (medicine)Elderly personsPregnancyInternal medicineSodium GlutamatemedicineHumansPalatabilityChildeducationAgedAged 80 and overeducation.field_of_studyNutrition and DieteticsDose-Response Relationship DrugAppetite Regulationbusiness.industryInfant NewbornGlutamate receptorInfantMiddle AgedFood safetyFlavoring AgentsHuman nutritionEndocrinologychemistryBlood-Brain BarrierConsumer Product SafetyChild PreschoolPrenatal Exposure Delayed EffectsFemaleFood AdditivesbusinessEuropean Journal of Clinical Nutrition
researchProduct

Sensory-specific satiety with simple foods in humans: no influence of BMI?

2007

Olfacto-gustatory sensory-specific satiety plays an important role in the termination of food ingestion. A defect in this mechanism, by increasing food intake, could be a factor in development of overweight. The present study was conducted to explore whether sensory-specific satiety in the overweight may be different from that in normal-weight subjects. 144 subjects (half men, half women; age range: 17–62 years; BMI range: 17–39 kg m−2). Olfactory pleasure (OP) and flavor pleasure (FP) were evaluated before and after ingestion of a single chosen food. Six foods from three classes were offered: cucumber and tomato, pineapple and banana, and peanut and pistachio. According to the subjects' pr…

AdultMalemedicine.medical_specialtyAdolescentEndocrinology Diabetes and MetabolismSensory-specific satietySensationMedicine (miscellaneous)OverweightAlliesthesiaSatiety ResponseBody Mass IndexEatingFood PreferencesSex FactorsAnimal scienceInternal medicinemedicineHumansIngestionComputingMilieux_MISCELLANEOUSFlavorNutrition and DieteticsAppetite Regulationbusiness.industry[SCCO.NEUR]Cognitive science/Neurosciencedigestive oral and skin physiology[SCCO.NEUR] Cognitive science/NeuroscienceAge FactorsMiddle AgedOverweightAnthropometrymedicine.diseaseObesitySmellEndocrinologyTaste[ SCCO.NEUR ] Cognitive science/NeuroscienceFemalemedicine.symptombusinessBody mass index
researchProduct

Psychological flexibility mediates change in intuitive eating regulation in acceptance and commitment therapy interventions

2017

AbstractObjectiveDespite the promising results related to intuitive eating, few studies have attempted to explain the processes encouraging this adaptive eating behaviour. The focus of the present study was on exploring mechanisms of change in intuitive eating and weight in acceptance and commitment therapy (ACT) interventions. Mediation provides important information regarding the treatment processes and theoretical models related to specific treatment approaches. The study investigates whether psychological flexibility, mindfulness skills and sense of coherence mediated the interventions’ effect on intuitive eating and weight.DesignSecondary analysis of a randomized control trial. Mediati…

Male050103 clinical psychologyMindfulnessHungerHealth BehaviorEmotionsPsychological interventionIntuitive eatingMedicine (miscellaneous)050109 social psychologypsychological flexibilityAcceptance and commitment therapyBody Mass Indexlaw.inventionEatingOverweight/psychologyRandomized controlled triallawSurveys and QuestionnairesMINDFULNESSHealth Educationta515Nutrition and DieteticsIntuitive eating05 social sciencesFlexibility (personality)ylipainota3141ta3142RANDOMIZED CONTROLLED-TRIALMiddle AgedResearch PapersAcceptance and commitment therapy Overweight/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingFemaleHealth educationHEALTHCuesPsychologyCHRONIC PAINClinical psychologyAdultta222Mediation (statistics)515 PsychologyWEIGHT-LOSSSatiationCOHERENCE SCALESDG 3 - Good Health and Well-beinghoitomenetelmätsyöminenHumans0501 psychology and cognitive sciencesObesityAcceptance and Commitment TherapyLife StyleAppetite RegulationEating/psychologyCOLLEGE-WOMENBody WeightPublic Health Environmental and Occupational HealthOverweightFOOD CRAVINGSMODELFOLLOW-UPFollow-Up StudiesObesity/psychologyPublic Health Nutrition
researchProduct

How many sites of action for endocannabinoids to control energy metabolism?

2006

The promising results obtained by clinical trials using Rimonabant to tackle visceral obesity and related disorders recently promoted a remarkable impulse to carry out detailed investigations into the mechanisms of action of endocannabinoids in regulating food intake and energy metabolism. The endocannabinoid system has been known for many years to play an important role in the modulation of the neuronal pathways mediating the rewarding properties of food. However, in the last few years, with the advanced understanding of the crucial role of the hypothalamic neuronal network in the regulation of appetite, several studies have also directed attention to the orexigenic role of the endocannabi…

Leptinmedicine.medical_specialtyCannabinoid receptorEndocrinology Diabetes and Metabolismmedicine.medical_treatmentmedia_common.quotation_subjectHypothalamusEnergy metabolismMedicine (miscellaneous)BiologyCannabis sativaReceptor Cannabinoid CB1RimonabantOrexigenicInternal medicineCannabinoid Receptor ModulatorsmedicineAnimalsHumansmedia_commonNutrition and DieteticsAppetite Regulationmusculoskeletal neural and ocular physiologyFatty AcidsBrainAppetiteEndocannabinoid systemEndocrinologyAdipose TissueLivernervous systemlipids (amino acids peptides and proteins)CannabinoidEnergy MetabolismNeurosciencepsychological phenomena and processesEndocannabinoidsmedicine.drugInternational Journal of Obesity
researchProduct

Insulin acts at different CNS sites to decrease acute sucrose intake and sucrose self-administration in rats.

2008

Findings from our laboratory and others have demonstrated that the hormone insulin has chronic effects within the CNS to regulate energy homeostasis and to decrease brain reward function. In this study, we compared the acute action of insulin to decrease intake of a palatable food in two different behavioral tasks—progressive ratios sucrose self-administration and mu opioid-stimulated sucrose feeding—when administered into several insulin-receptive sites of the CNS. We tested insulin efficacy within the medial hypothalamic arcuate (ARC) and paraventricular (PVN) nuclei, the nucleus accumbens, and the ventral tegmental area. Administration of insulin at a dose that has no chronic effect on …

Malemedicine.medical_specialtySucrosePhysiologymedicine.medical_treatmentReceptors Opioid muSelf AdministrationBiologyNucleus accumbensNucleus Accumbenschemistry.chemical_compoundRewardPhysiology (medical)Internal medicinemedicineAnimalsInsulinOpioid peptidePancreatic hormoneMotivationBehavior AnimalAppetite RegulationInsulinVentral Tegmental AreaArcuate Nucleus of HypothalamusBrainEnkephalin Ala(2)-MePhe(4)-Gly(5)-RatsVentral tegmental areaDAMGOmedicine.anatomical_structureEndocrinologychemistryCall for PapersBrain stimulation rewardSelf-administrationParaventricular Hypothalamic NucleusAmerican journal of physiology. Regulatory, integrative and comparative physiology
researchProduct

Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative rol…

2019

Anorexia nervosa (AN) is a severe eating disorder accompanied by alterations in endocrinological circuits and deficits in neuropsychological performance. In this study, a series of appetite-regulating hormones (ghrelin, leptin, cholecystokinin, PYY, adiponectin, and visfatin) were measured under fasting conditions in female patients with AN and female healthy controls. All of the participants also underwent a battery of neuropsychological assessment [namely the Iowa Gambling Task (IGT), the Wisconsin Card Sorting Test (WCST), and the Stroop Color and Word Test (SCWT)]. As the main finding, we found that higher ghrelin levels predict better performance in the IGT. Ghrelin may be a putative m…

0301 basic medicineAdultmedicine.medical_specialtyAnorexia Nervosamedia_common.quotation_subjectDecision MakingAppetite030209 endocrinology & metabolismNeuropsychological TestsBiochemistryModels BiologicalCohort Studies03 medical and health sciencesYoung Adult0302 clinical medicineEndocrinologyWisconsin Card Sorting TestInternal medicineAppetite regulationmedicineHumansNeuropsychological assessmentMolecular Biologymedia_commonmedicine.diagnostic_testbusiness.industryLeptindigestive oral and skin physiologyAppetiteAnorexia nervosaIowa gambling taskNeuropsychological performanceGhrelin030104 developmental biologyEndocrinologyAnorexia nervosa (differential diagnoses)Case-Control StudiesGhrelinbusinesshormones hormone substitutes and hormone antagonistsStroop effectDecision-making
researchProduct

Importance of mitochondrial dynamin-related protein 1 in hypothalamic glucose sensitivity in rats.

2012

International audience; AIMS: Hypothalamic mitochondrial reactive oxygen species (mROS)-mediated signaling has been recently shown to be involved in the regulation of energy homeostasis. However, the upstream signals that control this mechanism have not yet been determined. Here, we hypothesize that glucose-induced mitochondrial fission plays a significant role in mROS-dependent hypothalamic glucose sensing. RESULTS: Glucose-triggered translocation of the fission protein dynamin-related protein 1 (DRP1) to mitochondria was first investigated in vivo in hypothalamus. Thus, we show that intracarotid glucose injection induces the recruitment of DRP1 to VMH mitochondria in vivo. Then, expressio…

MaleEnergy-Generating Resourcesnervous-systemPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionClinical BiochemistryneuronsMitochondrionBiochemistryinvolvementEnergy homeostasisDNM1L0302 clinical medicineInsulin-Secreting CellsInsulin SecretionInsulinGeneral Environmental Science2. Zero hungerchemistry.chemical_classification0303 health sciencesTransport proteinMitochondriaProtein TransportHypothalamusGene Knockdown TechniquesMitochondrial MembranesMitochondrial fissionRNA InterferenceDynaminsmedicine.medical_specialtyendocrine systembrainmechanismCarbohydrate metabolismBiology03 medical and health sciencesOxygen ConsumptionInternal medicineexpressionmedicineAnimalsRats WistarMolecular Biologyenergy homeostasis030304 developmental biologyReactive oxygen speciesAppetite RegulationArcuate Nucleus of HypothalamusCell Biologyislet blood-flowRatsEndocrinologyGlucosechemistryVentromedial Hypothalamic NucleusGeneral Earth and Planetary SciencesactivationReactive Oxygen Species[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryinsulin-secretion
researchProduct

Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool children

2015

BACKGROUND/OBJECTIVES: Between the ages of 3 and 5 years, children may become less responsive to internal cues of satiation and more responsive to external cues, which may induce overeating and lead to weight gain. This study aimed to compare eating in the absence of hunger (EAH) and caloric compensation in 3- to 6-year-old children, and to relate the measurements with children's adiposity, age, sex and maternal feeding practices. METHODS: According to a within-subject three sequential condition design, food intake in children (n=236) was measured at lunch during three sessions, once a week. The same meal (565 kcal) was offered at each session. The first session (control) was only composed …

AdultMaleParentsmedicine.medical_specialtyFood intakePediatric ObesityEndocrinology Diabetes and MetabolismMedicine (miscellaneous)Child BehaviorSatiationFood PreferencesSex FactorsInternal medicineSurveys and QuestionnairesmedicineHumansOvereatingAdiposity2. Zero hungerMealNutrition and Dieteticsbusiness.industryAppetite RegulationCompensation (psychology)digestive oral and skin physiologyCaloric theoryFeeding BehaviorAnthropometry[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismPreloadEndocrinologyLunchChild PreschoolFemaleFrancemedicine.symptomSnacksbusinessChild Nutritional Physiological PhenomenaEnergy IntakeWeight gain[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDemography
researchProduct

MODULATION OF FOOD REWARD BY ADIPOSITY SIGNALS

2006

Extensive historical evidence from the drug abuse literature has provided support for the concept that there is functional communication between central nervous system (CNS) circuitries which subserve reward/motivation, and the regulation of energy homeostasis. This concept is substantiated by recent studies that map anatomical pathways, or which demonstrate that hormones and neurotransmitters associated with energy homeostasis regulation can directly modulate reward and motivation behaviors. Studies from our laboratory have focused specifically on the candidate adiposity hormones, insulin and leptin, and show that these hormones can decrease performance in behavioral paradigms that assess …

LeptinExperimental and Cognitive PsychologyEnergy homeostasisArticleBehavioral NeuroscienceRewardDopaminemedicineAnimalsHomeostasisInsulinAdiposityMotivationModalitiesBehavior AnimalAppetite RegulationStressormedicine.diseaseRatsVentral tegmental areaSubstance abusemedicine.anatomical_structureFoodSelf-administrationPsychologyEnergy MetabolismNeurosciencepsychological phenomena and processesmedicine.drugHormone
researchProduct